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Jardim Nova Yorque. Jardim Novo Mundo. Jardim Olhos Dagua. Jardim Orestes Lopes de Camargo. Jardim Ouro Branco. Jardim Paiva. Jardim Palmares. Jardim Palma Travassos. Jardim Patriarca. Jardim Paulista. Jardim Paulistano. Jardim Pedra Branca. Jardim Piratininga. Jardim Porto Seguro. Jardim Primavera. Jardim Recreio. Jardim Recreio Bandeirantes. Jardim Recreio dos Bandeirantes. Jardim Roberto Benedetti. Jardim Saint Gerard.

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Parque Recanto Lagoinha. Parque Residencial Emir Garcia. Parque Residencial Isaura. Parque Residencial Lagoinha. Planalto Verde. Pontal De Santa Maria. Portal da Mata. Portal Do Alto. Portal do Alto. Praia das Palmeiras. Presidente Dutra. Quinta Da Alvorada. Quinta da Primavera.

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Recreio Beira Rio. Recreio Campo Belo. Recreio Dos Bandeirantes. Recreio Internacional. Represa De Furnas. Reserva Imperial. Reserva Real. Residencial Buritis. Residencial do Lago. Residencial e Comercial Palmares. Residencial E Comercial Palmares. Residencial Enseada da Fronteira.

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Vila Carvalho. Vila Congonhas.

Vila Cristal. Vila do Golf. Sometimes, as we know, the first comments that we heard or read of a restaurant is enough to go to the restaurant or not. I am referring to word of mouth. The things more listened to of The Cheesecake Factory are different. People usually recommend to go there because of the quality of the food.

People are more focused on the quality of food instead of the cheesecakes that are a second thought, although they are well valued too. Some foreign people thought that this restaurant was only to drink coffee and have a cheesecake because of its name, but anyway they heard that it was a good place to go. Besides, some people decided to go The Cheesecake Factory only because they listened to the name of this restaurant on the TV show!

However, some people heard from their friends that the worst things are that you have to wait a lot of time because you can not make a reservation, and sometimes the staff is not so kind…. The Cheesecake Factory is a well-known restaurant in the United States, and its history is more than 60 years old. There are restaurants spread across the country. Of course, this restaurant has never been as big as it is now. It started in as a small shop in Detroit owned by Evelyn Overton.

After some difficulties she and her husband opened a new shop, which was just a square foot in Los Angeles in , and the success of this shop made them to create new flavors for the cheesecakes. Because of this amazing story and the magnitude of this restaurant, we will do a good review of this interesting place! In this restaurant, you can find many dishes, from appetizers to desserts.

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The huge quantities allow you to share the food and in that way, you can taste many dishes. There are no specialties like Asian food or South American food. You can see a lot of dishes with international names but just the name is ethnic. The citrus flavor, the lightness of the cake and the fine crust are really appreciated by the cheesecake addicts. In the case of Angelina, she always eats dishes with cheese, because she believes that cheese is the specialty of the restaurant Cheesecake Factory.

Another negative point that we can underline regarding the dishes, except cheesecake, is that almost everything is made with chicken, there is not a lot of imagination. Moreover, they put some Chantilly cream on my cheesecake and when I tried to take it off, I discovered that the fresh Chantilly was hiding the old one. When I first got there for dinner, I thought everything was perfect.

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First, romantic, dark lighting made a satisfactory atmosphere. Decorations were simple and cozy. The restaurant is always elegantly decorated. It makes us feel warm. There are large pillars from the floor to the ceiling. It feels very fancy. Specifically, the view from the restaurant was the best. I could see all of Union Square and the night view which is beautiful. The second time was for lunch. I sat in the balcony, outside of the restaurant. At that time I really enjoyed the sun because the weather was warm and the sun was shining.

The inside chairs have cushions, so it is comfortable. However, the table is not big enough to put dishes on. Moreover, the tables and chairs are fixed, so if someone who sits inside wants to go to the restroom, everyone should stand up for him. They have those nice heater lamps around every table at night. But, many people complain about uncomfortable chairs in a balcony side. It is made from wood. Those chairs have sunken areas, so it might make us feel uncomfortable. The restaurant is clean and neat generally. Everything looked good until an experience I will never forget.

I sat in the balcony for lunch and people who were beside my table just left at that time. As soon as the people were gone, pigeons came to the table and ate leftovers with their beaks and they walked over the food and plates. It was very disgusting. If there is a specific threat to public health because of unsanitary conditions like this, you should contact Environmental Health Section of San Francisco Dept. The Cheesecake Factory restaurant is characterized by its long and multiple-choice menu that the restaurant observes using fresh ingredients to prepare it which makes people pleased and satisfied with not eating a high percentage of preservative and unhealthy food.

In spite of this feature, the food is not prepared and cooked with the same proficiency and quality. According to some experiences of my friends and colleagues, I found that cheesecake is the best dish at the restaurant. Actually, it is almost the best Cheesecake in San Francisco for most of them. The quality and delicacy of the rest of the dishes change from dish to dish, and time to time. For example, one of my classmates went there twice with his friend. In the first time they ordered different kinds of pasta, but when they tried them, they all almost had the same taste.

They were not bad, but did not have a distinctive taste for every dish from same category. His second time in the restaurant with other friends was long time after his first one. At that time, they ordered various kinds of pasta, too. Surprisingly, this time every pasta dish has its own special, distinctive, and particular taste. He thinks they changed some chefs which had effects on the quality of their food. In my opinion, the fame and reputation of a restaurant do not depend on the variety only, but rely more on chefs ability and talent.

The level of food prices differ from person to person depending on their perspectives on food. Some people think the prices are reasonable compared to the big portion that the restaurant is famous for. Other people reckon and opine that the prices are slightly high comparing to the quality of the food. In general prices are considered about the average if we take into account that dishes are made of fresh ingredients from scratch.

The portions of food are really big especially for person who likes to enjoy a full meal starting with soup and salad, going on to the main dish, and ending with dessert.

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restaurant review essay writing Restaurant review essay writing
restaurant review essay writing Restaurant review essay writing
restaurant review essay writing Restaurant review essay writing
restaurant review essay writing Restaurant review essay writing
restaurant review essay writing Restaurant review essay writing

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